• Kadai masala is a versatile spice blend for Indian cuisine, especially kadai-based dishes.
• It combines aromatic spices for distinct flavor and aroma.
• Ingredients include coriander seeds, cumin seeds, dried red chilies, black peppercorns, and more.
• It adds robust, slightly smoky flavor to kadai paneer, chicken, and vegetables.

• chicken in a flavorful and spicy tomato-based gravy.
• The dish gets its name from the traditional cooking vessel called a "kadai" in which it is prepared.
• The mutton and chicken pieces are cooked together in a blend of aromatic spices like cumin, coriander, and turmeric, along with onions, garlic, and ginger, which add depth and richness to the flavors.